Turkish red lentil and bulgur soup recipe
Updated: Apr 19, 2021
A rich tomato and red lentil soup slow-cooked with mint, onion and lemon. A one-pot recipe that will keep you coming back for more!!
Prep time: 15 mins
Cooking time: 30 mins
Servings: 4
1 cup of lentils
1/3 cup of coarse burghul
1 onion, chopped
2 medium tomatoes, peeled and chopped
1 tbsp tomato paste
1/2 lemon
1/2 tbsp dry mint
Mild paprika or chili
Salt
Olive oil or butter to taste
In a pot place the lentils, burghul, onion and tomatoes; cover with hot water and bring to boil
Cook for ~20 mins stirring occasionally and adding hot water as required
Add the remaining ingredients then taste to adjust flavor; cook for about 10 more minutes or until the burghul is cooked
Mix with a soup blender keeping a slightly rough texture
Serve and enjoy! <3
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