Spinach and meat stew recipe

A heartwarming spinach and meat stew recipe with garlic, coriander and tomato flavors topped with pine seeds. Best enjoyed with a side of butter-cooked vermicelli rice!

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Prep time: 10 mins

Cooking time: 25 mins

Serves: 4

600 gr fresh spinach

300 gr minced beef

2 cloves of garlic, minced

1 tbsp fresh coriander

1/2 tbsp dry coriander

1 cube of vegetable or meat broth

1 tbsp tomato paste

Chili powder (optional)

Pine seeds to garnish

Salt and pepper to taste

1. Heat some vegetable oil in a pan to fry the beef; season with salt and pepper then drain and set aside

2. In a large pot heat some vegetable oil and fry the coriander and garlic for 1-2 mins (careful not to burn the garlic!)

3. Mix in the spinach with a drizzle of water. Stir the ingredients, cover the pot and cook on medium heat for about 10-15 mins, or until the spinach is almost cooked/dark green

4. Add the remaining ingredients followed by the cooked beef; stir occasionally and uncover the lid to reduce the sauce if required

5. Garnish with pine seeds and serve with a side of plain or vermicelli buttery rice!