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Okra with chickpeas recipe
Updated: Apr 13, 2021
An easy, comforting dish originating from Urfa, this okra stew recipe with lemon and chickpeas satisfies all home-made food cravings. Best enjoyed with a side of plain or vermicelli burghul.
400g okra (frozen)
3/4 can of chickpeas
1 large onion
2tbsp squeezed lemon juice
1 tsp butter
3tbsp vegetable oil
Salt/pepper
Heat the oil and butter in a pot and fry the onions
Once the onions soften add the frozen okra and cook on medium heat for about 7-10 mins (keep the lid closed and stir occasionally)
Add the salt and pepper, chickpeas and a drizzle of hot water
Finish off by adding the lemon juice and serve with a delicious side of vermicelli burghul or rice
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